Soup, cream of chicken, canned, prepared with equal volume milk

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ProximatesAmount in 100g
Water84.83 g
Energy77 kcal
Energy322 kJ
Protein3.01 g
Total lipid (fat)4.62 g
Ash1.51 g
Carbohydrate, by difference6.04 g
Fiber, total dietary0.1 g
LipidsAmount in 100g
Fatty acids, total saturated1.87 g
4:00.07 g
6:00.05 g
8:00.03 g
10:00.05 g
12:00.06 g
14:00.23 g
16:00.96 g
18:00.36 g
Fatty acids, total monounsaturated1.8 g
16:1 undifferentiated0.16 g
18:1 undifferentiated1.6 g
Fatty acids, total polyunsaturated0.66 g
18:2 undifferentiated0.61 g
18:3 undifferentiated0.05 g
Cholesterol11 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca73 mg
Iron, Fe0.27 mg
Magnesium, Mg7 mg
Phosphorus, P61 mg
Potassium, K110 mg
Sodium, Na362 mg
Zinc, Zn0.27 mg
Copper, Cu0.056 mg
Manganese, Mn0.153 mg
Amino AcidsAmount in 100g
Tryptophan0.04 g
Threonine0.126 g
Isoleucine0.167 g
Leucine0.265 g
Lysine0.215 g
Methionine0.073 g
Cystine0.035 g
Phenylalanine0.14 g
Tyrosine0.126 g
Valine0.179 g
Arginine0.126 g
Histidine0.081 g
Alanine0.116 g
Aspartic acid0.221 g
Glutamic acid0.655 g
Glycine0.089 g
Proline0.261 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.03 mg
Riboflavin0.104 mg
Niacin0.372 mg
Pantothenic acid0.23 mg
Vitamin B-60.027 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-120.22 µg
Vitamin A, IU288 IU