Soup, cream of celery, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water92.27 g
Energy37 kcal
Energy155 kJ
Protein0.68 g
Total lipid (fat)2.29 g
Ash1.15 g
Carbohydrate, by difference3.62 g
Fiber, total dietary0.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.58 g
4:00.03 g
6:00.02 g
8:00.01 g
10:00.02 g
12:00.02 g
14:00.08 g
16:00.23 g
18:00.12 g
Fatty acids, total monounsaturated0.53 g
16:1 undifferentiated0.02 g
18:1 undifferentiated0.49 g
Fatty acids, total polyunsaturated1.03 g
18:2 undifferentiated1 g
18:3 undifferentiated0.03 g
Cholesterol6 mg
Carbohydrate Factor
3.9
Fat Factor
8.8
Protein Factor
3.9
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe0.26 mg
Magnesium, Mg3 mg
Phosphorus, P15 mg
Potassium, K50 mg
Sodium, Na254 mg
Zinc, Zn0.06 mg
Copper, Cu0.058 mg
Manganese, Mn0.103 mg
Amino AcidsAmount in 100g
Tryptophan0.008 g
Threonine0.024 g
Isoleucine0.032 g
Leucine0.051 g
Lysine0.03 g
Methionine0.012 g
Cystine0.008 g
Phenylalanine0.032 g
Tyrosine0.022 g
Valine0.037 g
Arginine0.024 g
Histidine0.016 g
Alanine0.025 g
Aspartic acid0.047 g
Glutamic acid0.157 g
Glycine0.021 g
Proline0.057 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.012 mg
Riboflavin0.02 mg
Niacin0.136 mg
Pantothenic acid0.46 mg
Vitamin B-60.005 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.1 µg
Vitamin A, IU126 IU