Soup, cream of celery, canned, prepared with equal volume milk

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ProximatesAmount in 100g
Water86.46 g
Energy66 kcal
Energy276 kJ
Protein2.29 g
Total lipid (fat)3.91 g
Ash1.49 g
Carbohydrate, by difference5.86 g
Fiber, total dietary0.3 g
LipidsAmount in 100g
Fatty acids, total saturated1.59 g
4:00.08 g
6:00.05 g
8:00.03 g
10:00.06 g
12:00.07 g
14:00.25 g
16:00.67 g
18:00.31 g
Fatty acids, total monounsaturated0.99 g
16:1 undifferentiated0.06 g
18:1 undifferentiated0.9 g
Fatty acids, total polyunsaturated1.07 g
18:2 undifferentiated1.02 g
18:3 undifferentiated0.05 g
Cholesterol13 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca75 mg
Iron, Fe0.28 mg
Magnesium, Mg9 mg
Phosphorus, P61 mg
Potassium, K125 mg
Sodium, Na272 mg
Zinc, Zn0.08 mg
Copper, Cu0.062 mg
Manganese, Mn0.102 mg
Amino AcidsAmount in 100g
Tryptophan0.03 g
Threonine0.097 g
Isoleucine0.13 g
Leucine0.209 g
Lysine0.159 g
Methionine0.053 g
Cystine0.022 g
Phenylalanine0.11 g
Tyrosine0.1 g
Valine0.145 g
Arginine0.083 g
Histidine0.06 g
Alanine0.08 g
Aspartic acid0.17 g
Glutamic acid0.495 g
Glycine0.055 g
Proline0.213 g
VitaminsAmount in 100g
Selenium, Se1.9 µg
Vitamin C, total ascorbic acid0.6 mg
Thiamin0.03 mg
Riboflavin0.1 mg
Niacin0.176 mg
Pantothenic acid0.61 mg
Vitamin B-60.026 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-120.2 µg
Vitamin A, IU186 IU