Soup, consomme with gelatin, dry, mix, prepared with water

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ProximatesAmount in 100g
Water94.75 g
Energy7 kcal
Energy31 kJ
Protein0.87 g
Total lipid (fat)0.08 g
Ash3.52 g
Carbohydrate, by difference0.78 g
Sugars, total0.45 g
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.09 mg
Magnesium, Mg3 mg
Phosphorus, P6 mg
Potassium, K23 mg
Sodium, Na310 mg
Zinc, Zn0.02 mg
Copper, Cu0.022 mg
Manganese, Mn0.012 mg
VitaminsAmount in 100g
Selenium, Se0.8 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.047 mg
Riboflavin0.07 mg
Niacin0.506 mg
Pantothenic acid0.009 mg
Vitamin B-60.011 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total2.4 mg
Vitamin B-120.02 µg
Carotene, beta2 µg
Vitamin A, IU3 IU
Lycopene127 µg
Vitamin E (alpha-tocopherol)0.01 mg