Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve

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ProximatesAmount in 100g
Water86.53 g
Energy70 kcal
Energy293 kJ
Protein2.33 g
Total lipid (fat)4.23 g
Ash1.23 g
Carbohydrate, by difference5.68 g
Fiber, total dietary0.8 g
Starch4.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.701 g
4:00.006 g
6:00.003 g
8:00.002 g
10:00.005 g
12:00.006 g
14:00.025 g
16:00.467 g
18:00.187 g
Fatty acids, total monounsaturated0.908 g
16:1 undifferentiated0.039 g
18:1 undifferentiated0.859 g
20:10.011 g
Fatty acids, total polyunsaturated1.997 g
18:2 undifferentiated1.704 g
18:3 undifferentiated0.234 g
18:40.001 g
20:4 undifferentiated0.006 g
20:5 n-3 (EPA)0.018 g
22:5 n-3 (DPA)0.008 g
22:6 n-3 (DHA)0.026 g
Cholesterol3 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.56 mg
Magnesium, Mg13 mg
Phosphorus, P31 mg
Potassium, K337 mg
Sodium, Na194 mg
Zinc, Zn0.27 mg
Copper, Cu0.025 mg
Manganese, Mn0.076 mg
VitaminsAmount in 100g
Selenium, Se4.3 µg
Vitamin C, total ascorbic acid3.3 mg
Thiamin0.015 mg
Riboflavin0.015 mg
Niacin0.422 mg
Vitamin B-60.13 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total6.6 mg
Vitamin B-120.93 µg
Vitamin A, RAE8 µg
Retinol7 µg
Carotene, beta5 µg
Vitamin A, IU33 IU
Lutein + zeaxanthin20 µg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K (phylloquinone)8.2 µg