Soup, clam chowder, new england, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water90.89 g
Energy35 kcal
Energy148 kJ
Protein1.55 g
Total lipid (fat)1.01 g
Ash1.5 g
Carbohydrate, by difference5.05 g
Fiber, total dietary0.3 g
Sugars, total0.19 g
LipidsAmount in 100g
Fatty acids, total saturated0.468 g
10:00.001 g
12:00.002 g
14:00.005 g
16:00.377 g
17:00.002 g
18:00.068 g
20:00.014 g
Fatty acids, total polyunsaturated0.469 g
18:2 undifferentiated0.439 g
18:3 undifferentiated0.011 g
18:40.001 g
20:4 undifferentiated0.003 g
20:5 n-3 (EPA)0.005 g
22:5 n-3 (DPA)0.004 g
22:6 n-3 (DHA)0.005 g
Fatty acids, total trans0.006 g
Cholesterol3 mg
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.22 mg
Magnesium, Mg7 mg
Phosphorus, P127 mg
Potassium, K108 mg
Sodium, Na254 mg
Zinc, Zn0.18 mg
Copper, Cu0.122 mg
Manganese, Mn0.081 mg
VitaminsAmount in 100g
Selenium, Se3.1 µg
Fluoride, F36.4 µg
Vitamin C, total ascorbic acid2 mg
Thiamin0.061 mg
Riboflavin0.081 mg
Niacin0.759 mg
Pantothenic acid0.113 mg
Vitamin B-60.051 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total3.4 mg
Vitamin B-124.63 µg
Vitamin A, RAE8 µg
Retinol8 µg
Vitamin A, IU29 IU
Lutein + zeaxanthin2 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K (phylloquinone)0.4 µg