Soup, clam chowder, new england, canned, condensed

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ProximatesAmount in 100g
Water81.49 g
Energy72 kcal
Energy303 kJ
Protein3.17 g
Total lipid (fat)2.06 g
Ash2.96 g
Carbohydrate, by difference10.32 g
Fiber, total dietary0.7 g
Sugars, total0.38 g
LipidsAmount in 100g
Fatty acids, total saturated0.959 g
10:00.001 g
12:00.003 g
14:00.01 g
16:00.77 g
17:00.004 g
18:00.138 g
20:00.029 g
Fatty acids, total polyunsaturated0.959 g
18:2 undifferentiated0.898 g
18:3 undifferentiated0.023 g
18:40.002 g
20:4 undifferentiated0.006 g
20:5 n-3 (EPA)0.01 g
22:5 n-3 (DPA)0.008 g
22:6 n-3 (DHA)0.011 g
Fatty acids, total trans0.013 g
Cholesterol6 mg
Carbohydrate Factor
3.9
Fat Factor
8.9
Protein Factor
4.3
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe2.48 mg
Magnesium, Mg13 mg
Phosphorus, P260 mg
Potassium, K221 mg
Sodium, Na516 mg
Zinc, Zn0.37 mg
Copper, Cu0.239 mg
Manganese, Mn0.165 mg
VitaminsAmount in 100g
Selenium, Se6.3 µg
Vitamin C, total ascorbic acid4.1 mg
Thiamin0.125 mg
Riboflavin0.165 mg
Niacin1.55 mg
Pantothenic acid0.231 mg
Vitamin B-60.104 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total6.9 mg
Vitamin B-129.47 µg
Vitamin A, RAE17 µg
Retinol17 µg
Vitamin A, IU58 IU
Lutein + zeaxanthin3 µg
Vitamin E (alpha-tocopherol)0.42 mg
Vitamin K (phylloquinone)0.8 µg