Soup, chunky vegetable, canned, ready-to-serve

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ProximatesAmount in 100g
Water89.53 g
Energy39 kcal
Energy165 kJ
Protein1.14 g
Total lipid (fat)0.36 g
Ash1.07 g
Carbohydrate, by difference7.9 g
Fiber, total dietary1.1 g
Sugars, total1.56 g
Sucrose0.5 g
Glucose (dextrose)0.6 g
Fructose0.46 g
Starch5.45 g
LipidsAmount in 100g
Fatty acids, total saturated0.045 g
14:00.001 g
16:00.035 g
18:00.01 g
Fatty acids, total monounsaturated0.152 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.151 g
Fatty acids, total polyunsaturated0.133 g
18:2 undifferentiated0.124 g
18:3 undifferentiated0.008 g
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe0.51 mg
Magnesium, Mg10 mg
Phosphorus, P29 mg
Potassium, K180 mg
Sodium, Na267 mg
Zinc, Zn0.23 mg
Copper, Cu0.04 mg
Manganese, Mn0.087 mg
VitaminsAmount in 100g
Selenium, Se2.9 µg
Vitamin C, total ascorbic acid0.7 mg
Thiamin0.029 mg
Riboflavin0.043 mg
Niacin0.542 mg
Pantothenic acid0.172 mg
Vitamin B-60.065 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total7 mg
Betaine0.3 mg
Vitamin A, RAE52 µg
Carotene, beta512 µg
Carotene, alpha236 µg
Vitamin A, IU1049 IU
Lycopene580 µg
Lutein + zeaxanthin132 µg
Vitamin E (alpha-tocopherol)0.17 mg
Tocopherol, beta0.02 mg
Tocopherol, gamma0.09 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, gamma0.03 mg
Vitamin K (phylloquinone)8.1 µg