Soup, chicken with rice, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water93.87 g
Energy24 kcal
Energy102 kJ
Protein1.45 g
Total lipid (fat)0.78 g
Ash0.99 g
Carbohydrate, by difference2.92 g
Fiber, total dietary0.3 g
Sugars, total0.08 g
LipidsAmount in 100g
Fatty acids, total saturated0.185 g
14:00.005 g
16:00.145 g
18:00.035 g
Fatty acids, total monounsaturated0.37 g
16:1 undifferentiated0.03 g
18:1 undifferentiated0.34 g
Fatty acids, total polyunsaturated0.17 g
18:2 undifferentiated0.16 g
18:3 undifferentiated0.005 g
Cholesterol3 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.31 mg
Phosphorus, P9 mg
Potassium, K41 mg
Sodium, Na238 mg
Zinc, Zn0.11 mg
Copper, Cu0.053 mg
Manganese, Mn0.15 mg
VitaminsAmount in 100g
Selenium, Se2.1 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.007 mg
Riboflavin0.01 mg
Niacin0.459 mg
Pantothenic acid0.07 mg
Vitamin B-60.01 mg
Choline, total4.9 mg
Vitamin B-120.07 µg
Vitamin A, RAE9 µg
Carotene, beta83 µg
Carotene, alpha39 µg
Vitamin A, IU170 IU
Lutein + zeaxanthin3 µg
Vitamin E (alpha-tocopherol)0.03 mg
Vitamin K (phylloquinone)0.1 µg