Soup, chicken with dumplings, canned, prepared with equal volume water

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water91.78 g
Energy40 kcal
Energy167 kJ
Protein2.33 g
Total lipid (fat)2.29 g
Ash1.1 g
Carbohydrate, by difference2.51 g
Fiber, total dietary0.2 g
Sugars, total0.33 g
LipidsAmount in 100g
Fatty acids, total saturated0.54 g
14:00.02 g
16:00.41 g
18:00.11 g
Fatty acids, total monounsaturated1.05 g
16:1 undifferentiated0.1 g
18:1 undifferentiated0.94 g
Fatty acids, total polyunsaturated0.54 g
18:2 undifferentiated0.51 g
18:3 undifferentiated0.01 g
Cholesterol14 mg
Carbohydrate Factor
4.1
Fat Factor
8.9
Protein Factor
4.1
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.26 mg
Magnesium, Mg2 mg
Phosphorus, P25 mg
Potassium, K48 mg
Sodium, Na305 mg
Zinc, Zn0.15 mg
Copper, Cu0.051 mg
Manganese, Mn0.203 mg
Amino AcidsAmount in 100g
Tryptophan0.022 g
Threonine0.08 g
Isoleucine0.101 g
Leucine0.169 g
Lysine0.157 g
Methionine0.045 g
Cystine0.03 g
Phenylalanine0.093 g
Tyrosine0.059 g
Valine0.115 g
Arginine0.121 g
Histidine0.057 g
Alanine0.143 g
Aspartic acid0.199 g
Glutamic acid0.631 g
Glycine0.171 g
Proline0.153 g
VitaminsAmount in 100g
Selenium, Se4.9 µg
Thiamin0.007 mg
Riboflavin0.03 mg
Niacin0.727 mg
Pantothenic acid0.06 mg
Vitamin B-60.015 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total6.2 mg
Vitamin B-120.07 µg
Vitamin A, RAE19 µg
Retinol9 µg
Carotene, beta93 µg
Carotene, alpha38 µg
Vitamin A, IU218 IU
Lutein + zeaxanthin10 µg
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin K (phylloquinone)1.7 µg