Serving size:
| Proximates | Amount in |
|---|
| Water | 93.84 g |
| Energy | 24 kcal |
| Energy | 100 kJ |
| Protein | 0.97 g |
| Total lipid (fat) | 0.57 g |
| Ash | 0.97 g |
| Carbohydrate, by difference | 3.66 g |
| Fiber, total dietary | 0.3 g |
| Sugars, total | 0.29 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.13 g |
| 16:0 | 0.09 g |
| 18:0 | 0.03 g |
| Fatty acids, total monounsaturated | 0.25 g |
| 16:1 undifferentiated | 0.02 g |
| 18:1 undifferentiated | 0.23 g |
| Fatty acids, total polyunsaturated | 0.17 g |
| 18:2 undifferentiated | 0.16 g |
| 18:3 undifferentiated | 0.01 g |
| Cholesterol | 1 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 3 mg |
| Phosphorus, P | 4 mg |
| Potassium, K | 4 mg |
| Sodium, Na | 388 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.08 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.1 µg |
| Niacin | 0.144 mg |
| Pantothenic acid | 0.03 mg |
| Vitamin B-6 | 0.01 mg |
| Choline, total | 4.9 mg |
| Vitamin B-12 | 0.03 µg |
| Carotene, beta | 1 µg |
| Vitamin A, IU | 2 IU |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin K (phylloquinone) | 0.1 µg |
