Serving size:
| Proximates | Amount in |
|---|
| Water | 93.82 g |
| Energy | 25 kcal |
| Energy | 106 kJ |
| Protein | 1.27 g |
| Total lipid (fat) | 0.95 g |
| Ash | 1.01 g |
| Carbohydrate, by difference | 2.95 g |
| Fiber, total dietary | 0.2 g |
| Sugars, total | 0.27 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.262 g |
| 12:0 | 0.001 g |
| 14:0 | 0.005 g |
| 15:0 | 0.001 g |
| 16:0 | 0.196 g |
| 17:0 | 0.002 g |
| 18:0 | 0.053 g |
| 20:0 | 0.003 g |
| 22:0 | 0.002 g |
| 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.418 g |
| 14:1 | 0.002 g |
| 15:1 | 0.004 g |
| 16:1 undifferentiated | 0.052 g |
| 17:1 | 0.008 g |
| 18:1 undifferentiated | 0.34 g |
| 20:1 | 0.008 g |
| 22:1 undifferentiated | 0.004 g |
| Fatty acids, total polyunsaturated | 0.264 g |
| 18:2 undifferentiated | 0.24 g |
| 18:3 undifferentiated | 0.018 g |
| 20:2 n-6 c,c | 0.002 g |
| 20:3 undifferentiated | 0.001 g |
| 20:4 undifferentiated | 0.004 g |
| Fatty acids, total trans | 0.003 g |
| Cholesterol | 5 mg |
- Carbohydrate Factor
- 4.1
- Fat Factor
- 8.9
- Protein Factor
- 4.1
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.66 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 22 mg |
| Sodium, Na | 349 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.064 mg |
| Manganese, Mn | 0.051 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 4.8 µg |
| Thiamin | 0.055 mg |
| Riboflavin | 0.045 mg |
| Niacin | 0.54 mg |
| Pantothenic acid | 0.074 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 8 µg |
| Folic acid | 6 µg |
| Folate, food | 2 µg |
| Folate, DFE | 12 µg |
| Choline, total | 5.5 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 1 µg |
| Carotene, beta | 119 µg |
| Vitamin A, IU | 201 IU |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
