Soup, chicken noodle, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water93.82 g
Energy25 kcal
Energy106 kJ
Protein1.27 g
Total lipid (fat)0.95 g
Ash1.01 g
Carbohydrate, by difference2.95 g
Fiber, total dietary0.2 g
Sugars, total0.27 g
LipidsAmount in 100g
Fatty acids, total saturated0.262 g
12:00.001 g
14:00.005 g
15:00.001 g
16:00.196 g
17:00.002 g
18:00.053 g
20:00.003 g
22:00.002 g
24:00.001 g
Fatty acids, total monounsaturated0.418 g
14:10.002 g
15:10.004 g
16:1 undifferentiated0.052 g
17:10.008 g
18:1 undifferentiated0.34 g
20:10.008 g
22:1 undifferentiated0.004 g
Fatty acids, total polyunsaturated0.264 g
18:2 undifferentiated0.24 g
18:3 undifferentiated0.018 g
20:2 n-6 c,c0.002 g
20:3 undifferentiated0.001 g
20:4 undifferentiated0.004 g
Fatty acids, total trans0.003 g
Cholesterol5 mg
Carbohydrate Factor
4.1
Fat Factor
8.9
Protein Factor
4.1
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.66 mg
Magnesium, Mg4 mg
Phosphorus, P17 mg
Potassium, K22 mg
Sodium, Na349 mg
Zinc, Zn0.16 mg
Copper, Cu0.064 mg
Manganese, Mn0.051 mg
VitaminsAmount in 100g
Selenium, Se4.8 µg
Thiamin0.055 mg
Riboflavin0.045 mg
Niacin0.54 mg
Pantothenic acid0.074 mg
Vitamin B-60.02 mg
Folate, total8 µg
Folic acid6 µg
Folate, food2 µg
Folate, DFE12 µg
Choline, total5.5 mg
Vitamin B-120.02 µg
Vitamin A, RAE11 µg
Retinol1 µg
Carotene, beta119 µg
Vitamin A, IU201 IU
Lutein + zeaxanthin4 µg
Vitamin E (alpha-tocopherol)0.03 mg