Serving size:
| Proximates | Amount in |
|---|
| Water | 87.48 g |
| Energy | 52 kcal |
| Energy | 217 kJ |
| Protein | 2.59 g |
| Total lipid (fat) | 1.94 g |
| Ash | 1.96 g |
| Carbohydrate, by difference | 6.03 g |
| Fiber, total dietary | 0.3 g |
| Sugars, total | 0.54 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.542 g |
| 12:0 | 0.002 g |
| 14:0 | 0.011 g |
| 15:0 | 0.002 g |
| 16:0 | 0.401 g |
| 17:0 | 0.005 g |
| 18:0 | 0.109 g |
| 20:0 | 0.006 g |
| 22:0 | 0.005 g |
| 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.855 g |
| 14:1 | 0.005 g |
| 15:1 | 0.008 g |
| 16:1 undifferentiated | 0.106 g |
| 17:1 | 0.017 g |
| 18:1 undifferentiated | 0.696 g |
| 20:1 | 0.016 g |
| 22:1 undifferentiated | 0.008 g |
| Fatty acids, total polyunsaturated | 0.54 g |
| 18:2 undifferentiated | 0.491 g |
| 18:3 undifferentiated | 0.037 g |
| 20:2 n-6 c,c | 0.004 g |
| 20:3 undifferentiated | 0.002 g |
| 20:4 undifferentiated | 0.008 g |
| Fatty acids, total trans | 0.006 g |
| Cholesterol | 11 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 9 mg |
| Iron, Fe | 1.35 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 35 mg |
| Potassium, K | 44 mg |
| Sodium, Na | 677 mg |
| Zinc, Zn | 0.32 mg |
| Copper, Cu | 0.121 mg |
| Manganese, Mn | 0.104 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 9.9 µg |
| Thiamin | 0.113 mg |
| Riboflavin | 0.093 mg |
| Niacin | 1.103 mg |
| Pantothenic acid | 0.152 mg |
| Vitamin B-6 | 0.041 mg |
| Folate, total | 16 µg |
| Folic acid | 12 µg |
| Folate, food | 4 µg |
| Folate, DFE | 25 µg |
| Choline, total | 11.2 mg |
| Betaine | 11.9 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin A, RAE | 22 µg |
| Retinol | 2 µg |
| Carotene, beta | 243 µg |
| Vitamin A, IU | 410 IU |
| Lutein + zeaxanthin | 7 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Tocopherol, gamma | 0.1 mg |
