Serving size:
Proximates | Amount in |
---|
Water | 90 g |
Energy | 54 kcal |
Energy | 226 kJ |
Protein | 1.8 g |
Total lipid (fat) | 3.75 g |
Ash | 0.6 g |
Carbohydrate, by difference | 3.8 g |
Fiber, total dietary | 0.1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.98 g |
4:0 | 0.01 g |
12:0 | 0.01 g |
14:0 | 0.04 g |
16:0 | 0.64 g |
18:0 | 0.26 g |
Fatty acids, total monounsaturated | 1.65 g |
16:1 undifferentiated | 0.1 g |
18:1 undifferentiated | 1.51 g |
20:1 | 0.02 g |
Fatty acids, total polyunsaturated | 0.95 g |
18:2 undifferentiated | 0.9 g |
18:3 undifferentiated | 0.04 g |
Cholesterol | 4 mg |
- Carbohydrate Factor
- 4.2
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 12 mg |
Iron, Fe | 0.36 mg |
Magnesium, Mg | 4 mg |
Phosphorus, P | 11 mg |
Potassium, K | 63 mg |
Sodium, Na | 327 mg |
Zinc, Zn | 0.4 mg |
Copper, Cu | 0.1 mg |
Manganese, Mn | 0.1 mg |
Vitamins | Amount in |
---|
Thiamin | 0.01 mg |
Riboflavin | 0.046 mg |
Niacin | 0.668 mg |
Pantothenic acid | 0.1 mg |
Vitamin B-6 | 0.02 mg |
Vitamin B-12 | 0.02 µg |
Vitamin A, RAE | 23 µg |
Vitamin A, IU | 465 IU |