Serving size:
| Proximates | Amount in |
|---|
| Water | 90 g |
| Energy | 54 kcal |
| Energy | 226 kJ |
| Protein | 1.8 g |
| Total lipid (fat) | 3.75 g |
| Ash | 0.6 g |
| Carbohydrate, by difference | 3.8 g |
| Fiber, total dietary | 0.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.98 g |
| 4:0 | 0.01 g |
| 12:0 | 0.01 g |
| 14:0 | 0.04 g |
| 16:0 | 0.64 g |
| 18:0 | 0.26 g |
| Fatty acids, total monounsaturated | 1.65 g |
| 16:1 undifferentiated | 0.1 g |
| 18:1 undifferentiated | 1.51 g |
| 20:1 | 0.02 g |
| Fatty acids, total polyunsaturated | 0.95 g |
| 18:2 undifferentiated | 0.9 g |
| 18:3 undifferentiated | 0.04 g |
| Cholesterol | 4 mg |
- Carbohydrate Factor
- 4.2
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.36 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 63 mg |
| Sodium, Na | 327 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Vitamins | Amount in |
|---|
| Thiamin | 0.01 mg |
| Riboflavin | 0.046 mg |
| Niacin | 0.668 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.02 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin A, RAE | 23 µg |
| Vitamin A, IU | 465 IU |
