Serving size:
| Proximates | Amount in |
|---|
| Water | 97.81 g |
| Energy | 6 kcal |
| Energy | 26 kJ |
| Protein | 0.64 g |
| Total lipid (fat) | 0.21 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 0.44 g |
| Sugars, total | 0.43 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.013 g |
| 16:0 | 0.009 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.019 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.016 g |
| Fatty acids, total polyunsaturated | 0.009 g |
| 18:2 undifferentiated | 0.008 g |
| Cholesterol | 2 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
| Minerals | Amount in |
|---|
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.07 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 4 mg |
| Potassium, K | 18 mg |
| Sodium, Na | 371 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.015 mg |
| Manganese, Mn | 0.015 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.059 mg |
| Niacin | 0.219 mg |
| Choline, total | 1 mg |
| Betaine | 1.2 mg |
| Vitamin B-12 | 0.02 µg |
| Carotene, beta | 1 µg |
| Vitamin A, IU | 2 IU |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
