Serving size:
Proximates | Amount in |
---|
Water | 98.28 g |
Energy | 4 kcal |
Energy | 19 kJ |
Protein | 0.28 g |
Total lipid (fat) | 0.23 g |
Ash | 0.92 g |
Carbohydrate, by difference | 0.3 g |
Sugars, total | 0.29 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.057 g |
16:0 | 0.043 g |
18:0 | 0.011 g |
Fatty acids, total monounsaturated | 0.089 g |
16:1 undifferentiated | 0.01 g |
18:1 undifferentiated | 0.077 g |
20:1 | 0.002 g |
Fatty acids, total polyunsaturated | 0.074 g |
18:2 undifferentiated | 0.072 g |
18:3 undifferentiated | 0.002 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4.2
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 6 mg |
Iron, Fe | 0.02 mg |
Magnesium, Mg | 2 mg |
Phosphorus, P | 3 mg |
Potassium, K | 6 mg |
Sodium, Na | 401 mg |
Zinc, Zn | 0.01 mg |
Copper, Cu | 0.01 mg |
Manganese, Mn | 0.003 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.5 µg |
Fluoride, F | 70 µg |
Thiamin | 0.002 mg |
Riboflavin | 0.007 mg |
Niacin | 0.041 mg |
Pantothenic acid | 0.01 mg |
Vitamin B-6 | 0.002 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 1.9 mg |
Vitamin E (alpha-tocopherol) | 0.01 mg |