Soup, chicken broth or bouillon, dry, prepared with water

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ProximatesAmount in 100g
Water98.28 g
Energy4 kcal
Energy19 kJ
Protein0.28 g
Total lipid (fat)0.23 g
Ash0.92 g
Carbohydrate, by difference0.3 g
Sugars, total0.29 g
LipidsAmount in 100g
Fatty acids, total saturated0.057 g
16:00.043 g
18:00.011 g
Fatty acids, total monounsaturated0.089 g
16:1 undifferentiated0.01 g
18:1 undifferentiated0.077 g
20:10.002 g
Fatty acids, total polyunsaturated0.074 g
18:2 undifferentiated0.072 g
18:3 undifferentiated0.002 g
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.02 mg
Magnesium, Mg2 mg
Phosphorus, P3 mg
Potassium, K6 mg
Sodium, Na401 mg
Zinc, Zn0.01 mg
Copper, Cu0.01 mg
Manganese, Mn0.003 mg
VitaminsAmount in 100g
Selenium, Se0.5 µg
Fluoride, F70 µg
Thiamin0.002 mg
Riboflavin0.007 mg
Niacin0.041 mg
Pantothenic acid0.01 mg
Vitamin B-60.002 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total1.9 mg
Vitamin E (alpha-tocopherol)0.01 mg