Serving size:
| Proximates | Amount in |
|---|
| Water | 2.27 g |
| Energy | 267 kcal |
| Energy | 1117 kJ |
| Protein | 16.66 g |
| Total lipid (fat) | 13.88 g |
| Ash | 49.18 g |
| Carbohydrate, by difference | 18.01 g |
| Sugars, total | 17.36 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.43 g |
| 12:0 | 0.01 g |
| 14:0 | 0.01 g |
| 16:0 | 2.56 g |
| 18:0 | 0.66 g |
| Fatty acids, total monounsaturated | 5.36 g |
| 16:1 undifferentiated | 0.6 g |
| 18:1 undifferentiated | 4.64 g |
| 20:1 | 0.12 g |
| Fatty acids, total polyunsaturated | 4.48 g |
| 18:2 undifferentiated | 4.32 g |
| 18:3 undifferentiated | 0.13 g |
| 20:4 undifferentiated | 0.01 g |
| Cholesterol | 13 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4.2
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 187 mg |
| Iron, Fe | 1.03 mg |
| Magnesium, Mg | 56 mg |
| Phosphorus, P | 166 mg |
| Potassium, K | 309 mg |
| Sodium, Na | 23875 mg |
| Zinc, Zn | 0.09 mg |
| Manganese, Mn | 0.15 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 28 µg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.43 mg |
| Niacin | 2.46 mg |
| Pantothenic acid | 0.6 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 32 µg |
| Folate, food | 32 µg |
| Folate, DFE | 32 µg |
| Choline, total | 114.6 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin A, IU | 2 IU |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
