Serving size:
| Proximates | Amount in |
|---|
| Water | 97.43 g |
| Energy | 5 kcal |
| Energy | 21 kJ |
| Protein | 0.39 g |
| Total lipid (fat) | 0.12 g |
| Ash | 1.44 g |
| Carbohydrate, by difference | 0.62 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.03 g |
| 16:0 | 0.02 g |
| 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.05 g |
| 16:1 undifferentiated | 0.01 g |
| 18:1 undifferentiated | 0.04 g |
| Fatty acids, total polyunsaturated | 0.04 g |
| 18:2 undifferentiated | 0.04 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4.2
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.05 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 10 mg |
| Sodium, Na | 326 mg |
| Zinc, Zn | 0.01 mg |
| Manganese, Mn | 0.01 mg |
| Vitamins | Amount in |
|---|
| Thiamin | 0.005 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.103 mg |
| Pantothenic acid | 0.02 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Vitamin B-12 | 0.01 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Vitamin A, IU | 7 IU |
