Soup, chicken broth cubes, dry, prepared with water

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water97.43 g
Energy5 kcal
Energy21 kJ
Protein0.39 g
Total lipid (fat)0.12 g
Ash1.44 g
Carbohydrate, by difference0.62 g
LipidsAmount in 100g
Fatty acids, total saturated0.03 g
16:00.02 g
18:00.01 g
Fatty acids, total monounsaturated0.05 g
16:1 undifferentiated0.01 g
18:1 undifferentiated0.04 g
Fatty acids, total polyunsaturated0.04 g
18:2 undifferentiated0.04 g
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.05 mg
Magnesium, Mg1 mg
Phosphorus, P5 mg
Potassium, K10 mg
Sodium, Na326 mg
Zinc, Zn0.01 mg
Manganese, Mn0.01 mg
VitaminsAmount in 100g
Thiamin0.005 mg
Riboflavin0.01 mg
Niacin0.103 mg
Pantothenic acid0.02 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.01 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU7 IU