Serving size:
Proximates | Amount in |
---|
Water | 2.5 g |
Energy | 198 kcal |
Energy | 828 kJ |
Protein | 14.6 g |
Total lipid (fat) | 4.7 g |
Ash | 54.7 g |
Carbohydrate, by difference | 23.5 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.2 g |
14:0 | 0.03 g |
16:0 | 0.93 g |
18:0 | 0.24 g |
Fatty acids, total monounsaturated | 1.92 g |
16:1 undifferentiated | 0.2 g |
18:1 undifferentiated | 1.68 g |
20:1 | 0.04 g |
Fatty acids, total polyunsaturated | 1.62 g |
18:2 undifferentiated | 1.57 g |
18:3 undifferentiated | 0.05 g |
Cholesterol | 13 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4.2
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 190 mg |
Iron, Fe | 1.87 mg |
Magnesium, Mg | 56 mg |
Phosphorus, P | 191 mg |
Potassium, K | 374 mg |
Sodium, Na | 24000 mg |
Zinc, Zn | 0.2 mg |
Manganese, Mn | 0.377 mg |
Vitamins | Amount in |
---|
Selenium, Se | 27.9 µg |
Vitamin C, total ascorbic acid | 1 mg |
Thiamin | 0.19 mg |
Riboflavin | 0.38 mg |
Niacin | 3.9 mg |
Pantothenic acid | 0.6 mg |
Vitamin B-6 | 0.1 mg |
Folate, total | 32 µg |
Folate, food | 32 µg |
Folate, DFE | 32 µg |
Vitamin B-12 | 0.3 µg |
Vitamin A, IU | 2 IU |
Vitamin E (alpha-tocopherol) | 0.09 mg |