Soup, chicken broth, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water95.95 g
Energy16 kcal
Energy67 kJ
Protein2.02 g
Total lipid (fat)0.57 g
Ash1.02 g
Carbohydrate, by difference0.38 g
Sugars, total0.29 g
LipidsAmount in 100g
Fatty acids, total saturated0.16 g
14:00.01 g
16:00.12 g
18:00.03 g
Fatty acids, total monounsaturated0.24 g
16:1 undifferentiated0.03 g
18:1 undifferentiated0.2 g
20:10.01 g
Fatty acids, total polyunsaturated0.11 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.01 g
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4.2
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe0.21 mg
Magnesium, Mg1 mg
Phosphorus, P30 mg
Potassium, K86 mg
Sodium, Na306 mg
Zinc, Zn0.1 mg
Copper, Cu0.051 mg
Manganese, Mn0.102 mg
VitaminsAmount in 100g
Fluoride, F61 µg
Thiamin0.004 mg
Riboflavin0.029 mg
Niacin1.372 mg
Pantothenic acid0.02 mg
Vitamin B-60.01 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total4.7 mg
Vitamin B-120.1 µg
Vitamin E (alpha-tocopherol)0.02 mg