Soup, cheese, canned, prepared with equal volume milk

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ProximatesAmount in 100g
Water82.44 g
Energy92 kcal
Energy385 kJ
Protein3.77 g
Total lipid (fat)5.8 g
Ash1.52 g
Carbohydrate, by difference6.47 g
Fiber, total dietary0.4 g
LipidsAmount in 100g
Fatty acids, total saturated3.63 g
4:00.18 g
6:00.1 g
8:00.05 g
10:00.11 g
12:00.11 g
14:00.58 g
16:01.65 g
18:00.69 g
Fatty acids, total monounsaturated1.63 g
16:1 undifferentiated0.16 g
18:1 undifferentiated1.39 g
Fatty acids, total polyunsaturated0.18 g
18:2 undifferentiated0.11 g
18:3 undifferentiated0.07 g
Cholesterol19 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca115 mg
Iron, Fe0.32 mg
Magnesium, Mg8 mg
Phosphorus, P100 mg
Potassium, K136 mg
Sodium, Na406 mg
Zinc, Zn0.27 mg
Copper, Cu0.056 mg
Manganese, Mn0.103 mg
Amino AcidsAmount in 100g
Tryptophan0.051 g
Threonine0.148 g
Isoleucine0.226 g
Leucine0.361 g
Lysine0.279 g
Methionine0.087 g
Cystine0.033 g
Phenylalanine0.189 g
Tyrosine0.177 g
Valine0.259 g
Arginine0.123 g
Histidine0.102 g
Alanine0.125 g
Aspartic acid0.274 g
Glutamic acid1.002 g
Glycine0.081 g
Proline0.383 g
VitaminsAmount in 100g
Selenium, Se2.8 µg
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.025 mg
Riboflavin0.133 mg
Niacin0.2 mg
Pantothenic acid0.19 mg
Vitamin B-60.031 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-120.17 µg
Vitamin A, RAE143 µg
Retinol142 µg
Vitamin A, IU495 IU