Soup, black bean, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water87.62 g
Energy46 kcal
Energy191 kJ
Protein2.42 g
Total lipid (fat)0.66 g
Ash1.6 g
Carbohydrate, by difference7.71 g
Fiber, total dietary3.4 g
Sugars, total1.24 g
LipidsAmount in 100g
Fatty acids, total saturated0.17 g
10:00.005 g
14:00.01 g
16:00.105 g
18:00.04 g
Fatty acids, total monounsaturated0.24 g
16:1 undifferentiated0.01 g
18:1 undifferentiated0.225 g
Fatty acids, total polyunsaturated0.205 g
18:2 undifferentiated0.155 g
18:3 undifferentiated0.05 g
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe0.75 mg
Magnesium, Mg17 mg
Phosphorus, P38 mg
Potassium, K125 mg
Sodium, Na487 mg
Zinc, Zn0.55 mg
Copper, Cu0.155 mg
Manganese, Mn0.25 mg
VitaminsAmount in 100g
Fluoride, F35.6 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.021 mg
Riboflavin0.02 mg
Niacin0.205 mg
Pantothenic acid0.08 mg
Vitamin B-60.035 mg
Folate, total33 µg
Folate, food33 µg
Folate, DFE33 µg
Choline, total7.8 mg
Vitamin A, RAE11 µg
Carotene, beta110 µg
Carotene, alpha40 µg
Cryptoxanthin, beta6 µg
Vitamin A, IU222 IU
Lycopene232 µg
Lutein + zeaxanthin18 µg
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin K (phylloquinone)0.9 µg