Soup, beef noodle, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water92.16 g
Energy34 kcal
Energy140 kJ
Protein1.93 g
Total lipid (fat)1.23 g
Ash1.1 g
Carbohydrate, by difference3.58 g
Fiber, total dietary0.3 g
Sugars, total1.03 g
LipidsAmount in 100g
Fatty acids, total saturated0.455 g
14:00.025 g
16:00.25 g
18:00.155 g
Fatty acids, total monounsaturated0.495 g
16:1 undifferentiated0.035 g
18:1 undifferentiated0.435 g
Fatty acids, total polyunsaturated0.195 g
18:2 undifferentiated0.165 g
18:3 undifferentiated0.025 g
Cholesterol2 mg
Carbohydrate Factor
4.1
Fat Factor
8.9
Protein Factor
4.1
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.44 mg
Magnesium, Mg3 mg
Phosphorus, P19 mg
Potassium, K40 mg
Sodium, Na325 mg
Zinc, Zn0.62 mg
Copper, Cu0.06 mg
Manganese, Mn0.109 mg
VitaminsAmount in 100g
Selenium, Se3 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.028 mg
Riboflavin0.024 mg
Niacin0.425 mg
Pantothenic acid0.08 mg
Vitamin B-60.015 mg
Folate, total8 µg
Folic acid6 µg
Folate, food2 µg
Folate, DFE12 µg
Choline, total7 mg
Vitamin B-120.08 µg
Vitamin A, RAE5 µg
Carotene, beta60 µg
Vitamin A, IU101 IU
Lycopene4253 µg
Lutein + zeaxanthin2 µg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin K (phylloquinone)0.8 µg