Serving size:
Proximates | Amount in |
---|
Water | 85.5 g |
Energy | 61 kcal |
Energy | 255 kJ |
Protein | 4.6 g |
Total lipid (fat) | 2.4 g |
Ash | 2.3 g |
Carbohydrate, by difference | 5.2 g |
Fiber, total dietary | 0.2 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.2 g |
12:0 | 0.02 g |
14:0 | 0.09 g |
16:0 | 0.6 g |
18:0 | 0.45 g |
Fatty acids, total monounsaturated | 1 g |
16:1 undifferentiated | 0.1 g |
18:1 undifferentiated | 0.86 g |
20:1 | 0.01 g |
Fatty acids, total polyunsaturated | 0.1 g |
18:2 undifferentiated | 0.07 g |
18:3 undifferentiated | 0.01 g |
Cholesterol | 5 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 3.8
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 4 mg |
Iron, Fe | 0.7 mg |
Magnesium, Mg | 7 mg |
Phosphorus, P | 29 mg |
Potassium, K | 126 mg |
Sodium, Na | 709 mg |
Zinc, Zn | 1.1 mg |
Copper, Cu | 0.2 mg |
Manganese, Mn | 0.3 mg |
Vitamins | Amount in |
---|
Thiamin | 0.02 mg |
Riboflavin | 0.06 mg |
Niacin | 0.9 mg |
Pantothenic acid | 0.19 mg |
Vitamin B-6 | 0.04 mg |
Folate, total | 7 µg |
Folate, food | 7 µg |
Folate, DFE | 7 µg |
Vitamin B-12 | 0.16 µg |