Serving size:
Proximates | Amount in |
---|
Water | 97.55 g |
Energy | 7 kcal |
Energy | 29 kJ |
Protein | 1.14 g |
Total lipid (fat) | 0.22 g |
Ash | 1.05 g |
Carbohydrate, by difference | 0.04 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.11 g |
14:0 | 0.01 g |
16:0 | 0.06 g |
18:0 | 0.04 g |
Fatty acids, total monounsaturated | 0.09 g |
16:1 undifferentiated | 0.01 g |
18:1 undifferentiated | 0.08 g |
Fatty acids, total polyunsaturated | 0.01 g |
18:2 undifferentiated | 0.01 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 6 mg |
Iron, Fe | 0.17 mg |
Magnesium, Mg | 2 mg |
Phosphorus, P | 13 mg |
Potassium, K | 54 mg |
Sodium, Na | 372 mg |
Manganese, Mn | 0.01 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.7 µg |
Fluoride, F | 29 µg |
Thiamin | 0.002 mg |
Riboflavin | 0.021 mg |
Niacin | 0.78 mg |
Pantothenic acid | 0.02 mg |
Vitamin B-6 | 0.01 mg |
Folate, total | 2 µg |
Folate, food | 2 µg |
Folate, DFE | 2 µg |
Choline, total | 2.9 mg |
Vitamin B-12 | 0.07 µg |