Serving size:
Proximates | Amount in |
---|
Water | 3.3 g |
Energy | 170 kcal |
Energy | 711 kJ |
Protein | 17.3 g |
Total lipid (fat) | 4 g |
Ash | 59.3 g |
Carbohydrate, by difference | 16.1 g |
Sugars, total | 14.51 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.99 g |
12:0 | 0.04 g |
14:0 | 0.15 g |
16:0 | 1 g |
18:0 | 0.76 g |
Fatty acids, total monounsaturated | 1.67 g |
16:1 undifferentiated | 0.17 g |
18:1 undifferentiated | 1.44 g |
20:1 | 0.01 g |
Fatty acids, total polyunsaturated | 0.16 g |
18:2 undifferentiated | 0.12 g |
18:3 undifferentiated | 0.02 g |
Cholesterol | 4 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 60 mg |
Iron, Fe | 2.23 mg |
Magnesium, Mg | 50 mg |
Phosphorus, P | 225 mg |
Potassium, K | 403 mg |
Sodium, Na | 24000 mg |
Zinc, Zn | 0.21 mg |
Manganese, Mn | 0.386 mg |
Vitamins | Amount in |
---|
Selenium, Se | 27.6 µg |
Thiamin | 0.2 mg |
Riboflavin | 0.24 mg |
Niacin | 3.3 mg |
Pantothenic acid | 0.3 mg |
Vitamin B-6 | 0.2 mg |
Folate, total | 32 µg |
Folate, food | 32 µg |
Folate, DFE | 32 µg |
Choline, total | 113.4 mg |
Vitamin B-12 | 1 µg |
Vitamin A, IU | 1 IU |