Soup, beef and vegetables, canned, ready-to-serve

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ProximatesAmount in 100g
Water88.22 g
Energy48 kcal
Energy200 kJ
Protein3.18 g
Total lipid (fat)1.16 g
Ash1.28 g
Carbohydrate, by difference6.16 g
Fiber, total dietary1.2 g
Sugars, total1.25 g
Sucrose0.62 g
Glucose (dextrose)0.29 g
Fructose0.33 g
Starch3.14 g
LipidsAmount in 100g
Fatty acids, total saturated0.407 g
10:00.001 g
12:00.002 g
14:00.03 g
16:00.242 g
18:00.133 g
Fatty acids, total monounsaturated0.296 g
16:1 undifferentiated0.024 g
18:1 undifferentiated0.271 g
20:10.001 g
Fatty acids, total polyunsaturated0.342 g
18:2 undifferentiated0.3 g
18:3 undifferentiated0.022 g
20:4 undifferentiated0.013 g
20:5 n-3 (EPA)0.001 g
22:5 n-3 (DPA)0.005 g
Cholesterol7 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe0.51 mg
Magnesium, Mg10 mg
Phosphorus, P48 mg
Potassium, K174 mg
Sodium, Na326 mg
Zinc, Zn0.56 mg
Copper, Cu0.026 mg
Manganese, Mn0.067 mg
VitaminsAmount in 100g
Selenium, Se3 µg
Vitamin C, total ascorbic acid3.6 mg
Thiamin0.015 mg
Riboflavin0.016 mg
Niacin0.978 mg
Vitamin B-60.126 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total11.4 mg
Betaine0.9 mg
Vitamin B-120.17 µg
Vitamin A, RAE115 µg
Carotene, beta1110 µg
Carotene, alpha528 µg
Vitamin A, IU2290 IU
Lycopene624 µg
Lutein + zeaxanthin119 µg
Vitamin E (alpha-tocopherol)0.45 mg
Vitamin D1 IU
Vitamin K (phylloquinone)6 µg