Soup, bean with pork, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water85.35 g
Energy63 kcal
Energy264 kJ
Protein2.88 g
Total lipid (fat)2.16 g
Ash1.31 g
Carbohydrate, by difference8.31 g
Fiber, total dietary2.9 g
Sugars, total1.47 g
LipidsAmount in 100g
Fatty acids, total saturated0.558 g
10:00.01 g
12:00.005 g
14:00.024 g
16:00.343 g
18:00.137 g
Fatty acids, total monounsaturated0.793 g
16:1 undifferentiated0.034 g
18:1 undifferentiated0.744 g
Fatty acids, total polyunsaturated0.666 g
18:2 undifferentiated0.499 g
18:3 undifferentiated0.162 g
Cholesterol1 mg
Carbohydrate Factor
4
Fat Factor
8.9
Protein Factor
3.7
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca31 mg
Iron, Fe0.75 mg
Magnesium, Mg17 mg
Phosphorus, P48 mg
Potassium, K147 mg
Sodium, Na349 mg
Zinc, Zn0.38 mg
Copper, Cu0.152 mg
Manganese, Mn0.245 mg
VitaminsAmount in 100g
Selenium, Se3.1 µg
Vitamin C, total ascorbic acid0.6 mg
Thiamin0.032 mg
Riboflavin0.012 mg
Niacin0.206 mg
Pantothenic acid0.034 mg
Vitamin B-60.015 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total13.1 mg
Vitamin B-120.01 µg
Vitamin A, RAE17 µg
Retinol1 µg
Carotene, beta164 µg
Carotene, alpha58 µg
Vitamin A, IU324 IU
Lycopene2910 µg
Lutein + zeaxanthin4 µg
Vitamin E (alpha-tocopherol)0.43 mg
Vitamin K (phylloquinone)1.2 µg