Soup, bean with frankfurters, canned, prepared with equal volume water

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ProximatesAmount in 100g
Water83.03 g
Energy75 kcal
Energy314 kJ
Protein3.99 g
Total lipid (fat)2.79 g
Ash1.39 g
Carbohydrate, by difference8.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.85 g
14:00.03 g
16:00.56 g
18:00.24 g
Fatty acids, total monounsaturated1.09 g
16:1 undifferentiated0.06 g
18:1 undifferentiated1.01 g
Fatty acids, total polyunsaturated0.66 g
18:2 undifferentiated0.5 g
18:3 undifferentiated0.14 g
Cholesterol5 mg
Carbohydrate Factor
4
Fat Factor
8.9
Protein Factor
3.7
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca35 mg
Iron, Fe0.94 mg
Magnesium, Mg19 mg
Phosphorus, P66 mg
Potassium, K191 mg
Sodium, Na437 mg
Zinc, Zn0.47 mg
Copper, Cu0.158 mg
Manganese, Mn0.315 mg
Amino AcidsAmount in 100g
Tryptophan0.042 g
Threonine0.165 g
Isoleucine0.195 g
Leucine0.329 g
Lysine0.272 g
Methionine0.05 g
Cystine0.044 g
Phenylalanine0.223 g
Tyrosine0.119 g
Valine0.22 g
Arginine0.21 g
Histidine0.104 g
Alanine0.199 g
Aspartic acid0.447 g
Glutamic acid0.736 g
Glycine0.193 g
Proline0.18 g
VitaminsAmount in 100g
Selenium, Se3.4 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.044 mg
Riboflavin0.026 mg
Niacin0.41 mg
Pantothenic acid0.04 mg
Vitamin B-60.053 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Vitamin B-120.03 µg
Vitamin A, RAE17 µg
Vitamin A, IU348 IU