Serving size:
ProximatesAmount in 100g
Water9.2 g
Energy339 kcal
Energy1418 kJ
Protein11.3 g
Total lipid (fat)3.3 g
Ash1.57 g
Carbohydrate, by difference74.63 g
Fiber, total dietary6.3 g
Sugars, total3.39 g
LipidsAmount in 100g
Fatty acids, total saturated0.457 g
12:00.007 g
14:00.009 g
16:00.407 g
18:00.035 g
Fatty acids, total monounsaturated0.993 g
16:1 undifferentiated0.029 g
18:1 undifferentiated0.964 g
Fatty acids, total polyunsaturated1.37 g
18:2 undifferentiated1.305 g
18:3 undifferentiated0.065 g
Scientific Name
Sorghum spp.
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
0.91
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca28 mg
Iron, Fe4.4 mg
Magnesium, Mg190 mg
Phosphorus, P287 mg
Potassium, K350 mg
Sodium, Na6 mg
Zinc, Zn1.54 mg
Copper, Cu1.08 mg
Manganese, Mn1.63 mg
Amino AcidsAmount in 100g
Tryptophan0.124 g
Threonine0.346 g
Isoleucine0.433 g
Leucine1.491 g
Lysine0.229 g
Methionine0.169 g
Cystine0.127 g
Phenylalanine0.546 g
Tyrosine0.321 g
Valine0.561 g
Arginine0.355 g
Histidine0.246 g
Alanine1.033 g
Aspartic acid0.743 g
Glutamic acid2.439 g
Glycine0.346 g
Proline0.852 g
VitaminsAmount in 100g
Selenium, Se12.2 µg
Thiamin0.237 mg
Riboflavin0.142 mg
Niacin2.927 mg
Pantothenic acid1.25 mg
Vitamin B-60.59 mg
Folate, total20 µg
Folate, food20 µg
Folate, DFE20 µg
Vitamin E (alpha-tocopherol)0.81 mg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • SORGHUM
  • SEED
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION