Snacks, rice cakes, brown rice, rye

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water6.8 g
Energy386 kcal
Energy1615 kJ
Protein8.1 g
Total lipid (fat)3.8 g
Ash1.5 g
Carbohydrate, by difference79.9 g
Fiber, total dietary4 g
LipidsAmount in 100g
Fatty acids, total saturated0.58 g
14:00.01 g
16:00.45 g
18:00.11 g
Fatty acids, total monounsaturated1.31 g
16:1 undifferentiated0.01 g
18:1 undifferentiated1.3 g
Fatty acids, total polyunsaturated1.55 g
18:2 undifferentiated1.49 g
18:3 undifferentiated0.06 g
Carbohydrate Factor
4.1
Fat Factor
8.4
Protein Factor
3.3
Nitrogen to Protein Conversion Factor
5.9
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe1.8 mg
Magnesium, Mg144 mg
Phosphorus, P380 mg
Potassium, K311 mg
Sodium, Na110 mg
Zinc, Zn3 mg
Copper, Cu0.39 mg
Manganese, Mn2.977 mg
Amino AcidsAmount in 100g
Tryptophan0.097 g
Threonine0.294 g
Isoleucine0.328 g
Leucine0.621 g
Lysine0.316 g
Methionine0.165 g
Cystine0.127 g
Phenylalanine0.399 g
Tyrosine0.261 g
Valine0.451 g
Arginine0.553 g
Histidine0.204 g
Alanine0.443 g
Aspartic acid0.716 g
Glutamic acid1.769 g
Glycine0.392 g
Proline0.531 g
VitaminsAmount in 100g
Thiamin0.091 mg
Riboflavin0.09 mg
Niacin7.04 mg
Pantothenic acid1.11 mg
Vitamin B-60.15 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin A, IU3 IU