Snacks, rice cakes, brown rice, corn

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ProximatesAmount in 100g
Water5.9 g
Energy385 kcal
Energy1611 kJ
Protein8.4 g
Total lipid (fat)3.2 g
Ash1.4 g
Carbohydrate, by difference81.2 g
Fiber, total dietary2.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.63 g
14:00.01 g
16:00.54 g
18:00.06 g
Fatty acids, total monounsaturated1.14 g
16:1 undifferentiated0.01 g
18:1 undifferentiated1.13 g
Fatty acids, total polyunsaturated1.13 g
18:2 undifferentiated1.09 g
18:3 undifferentiated0.05 g
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.17 mg
Magnesium, Mg114 mg
Phosphorus, P320 mg
Potassium, K275 mg
Sodium, Na167 mg
Zinc, Zn2.22 mg
Copper, Cu0.42 mg
Manganese, Mn5.08 mg
Amino AcidsAmount in 100g
Tryptophan0.092 g
Threonine0.306 g
Isoleucine0.337 g
Leucine0.781 g
Lysine0.293 g
Methionine0.183 g
Cystine0.114 g
Phenylalanine0.423 g
Tyrosine0.319 g
Valine0.469 g
Arginine0.569 g
Histidine0.223 g
Alanine0.524 g
Aspartic acid0.721 g
Glutamic acid1.655 g
Glycine0.39 g
Proline0.485 g
VitaminsAmount in 100g
Thiamin0.08 mg
Riboflavin0.104 mg
Niacin6.435 mg
Pantothenic acid0.93 mg
Vitamin B-60.14 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg