Snacks, rice cakes, brown rice, buckwheat

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ProximatesAmount in 100g
Water5.9 g
Energy380 kcal
Energy1590 kJ
Protein9 g
Total lipid (fat)3.5 g
Ash1.6 g
Carbohydrate, by difference80.1 g
Fiber, total dietary3.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.64 g
8:00.02 g
10:00.01 g
12:00.01 g
14:00.02 g
16:00.51 g
18:00.05 g
Fatty acids, total monounsaturated1.11 g
16:1 undifferentiated0.02 g
18:1 undifferentiated1.09 g
22:1 undifferentiated0.01 g
Fatty acids, total polyunsaturated1.11 g
18:2 undifferentiated1.05 g
18:3 undifferentiated0.07 g
Carbohydrate Factor
4
Fat Factor
8.4
Protein Factor
3.4
Nitrogen to Protein Conversion Factor
6.1
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.14 mg
Magnesium, Mg151 mg
Phosphorus, P380 mg
Potassium, K299 mg
Sodium, Na116 mg
Zinc, Zn2.5 mg
Copper, Cu0.38 mg
Manganese, Mn6.18 mg
Amino AcidsAmount in 100g
Tryptophan0.125 g
Threonine0.34 g
Isoleucine0.358 g
Leucine0.638 g
Lysine0.414 g
Methionine0.152 g
Cystine0.137 g
Phenylalanine0.399 g
Tyrosine0.233 g
Valine0.489 g
Arginine0.677 g
Histidine0.218 g
Alanine0.517 g
Aspartic acid0.8 g
Glutamic acid1.568 g
Glycine0.603 g
Proline0.376 g
VitaminsAmount in 100g
Selenium, Se16.4 µg
Thiamin0.056 mg
Riboflavin0.103 mg
Niacin8.096 mg
Pantothenic acid1.16 mg
Vitamin B-60.13 mg
Folate, total21 µg
Folate, food21 µg
Folate, DFE21 µg