Snacks, potato chips, made from dried potatoes, reduced fat

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ProximatesAmount in 100g
Water2.22 g
Energy502 kcal
Energy2102 kJ
Protein4.56 g
Total lipid (fat)26.14 g
Ash2.31 g
Carbohydrate, by difference64.76 g
Fiber, total dietary3.2 g
Sugars, total0.63 g
Sucrose0.39 g
Fructose0.16 g
Maltose0.07 g
LipidsAmount in 100g
Fatty acids, total saturated6.759 g
4:00.007 g
8:00.006 g
10:00.01 g
12:00.007 g
14:00.192 g
15:00.007 g
16:05.806 g
17:00.02 g
18:00.653 g
20:00.035 g
22:00.017 g
Fatty acids, total monounsaturated4.553 g
16:1 undifferentiated0.126 g
16:1 c0.126 g
17:10.005 g
18:1 undifferentiated4.389 g
18:1 c4.356 g
18:1 t0.033 g
20:10.021 g
22:1 undifferentiated0.001 g
22:1 t0.001 g
24:1 c0.009 g
Fatty acids, total polyunsaturated12.201 g
18:2 undifferentiated12.123 g
18:2 n-6 c,c11.986 g
18:2 CLAs0.032 g
18:2 t not further defined0.105 g
18:3 undifferentiated0.043 g
18:3 n-3 c,c,c (ALA)0.043 g
20:2 n-6 c,c0.002 g
20:3 undifferentiated0.001 g
20:3 n-60.001 g
20:4 undifferentiated0.001 g
20:5 n-3 (EPA)0.019 g
22:40.002 g
22:5 n-3 (DPA)0.004 g
Fatty acids, total trans0.139 g
Fatty acids, total trans-monoenoic0.034 g
Fatty acids, total trans-polyenoic0.105 g
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca29 mg
Iron, Fe1.11 mg
Magnesium, Mg45 mg
Phosphorus, P129 mg
Potassium, K760 mg
Sodium, Na450 mg
Zinc, Zn0.7 mg
Copper, Cu0.153 mg
Manganese, Mn0.361 mg
Amino AcidsAmount in 100g
Tryptophan0.044 g
Threonine0.245 g
Isoleucine0.248 g
Leucine0.369 g
Lysine0.353 g
Methionine0.065 g
Cystine0.073 g
Phenylalanine0.258 g
Tyrosine0.221 g
Valine0.329 g
Arginine0.272 g
Histidine0.125 g
Alanine0.202 g
Aspartic acid1.134 g
Glutamic acid0.939 g
Glycine0.194 g
Proline0.204 g
VitaminsAmount in 100g
Selenium, Se2.9 µg
Vitamin C, total ascorbic acid12 mg
Thiamin0.212 mg
Riboflavin0.015 mg
Niacin3.595 mg
Pantothenic acid0.83 mg
Vitamin B-60.412 mg
Folate, total27 µg
Folate, food27 µg
Folate, DFE27 µg
Vitamin E (alpha-tocopherol)2.18 mg
Vitamin K (phylloquinone)7.2 µg