Smoked link sausage, pork and beef, nonfat dry milk added

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Serving size:
ProximatesAmount in 100g
Water53.91 g
Energy313 kcal
Energy1310 kJ
Protein13.28 g
Total lipid (fat)27.61 g
Ash3.29 g
Carbohydrate, by difference1.92 g
LipidsAmount in 100g
Fatty acids, total saturated9.72 g
10:00.09 g
12:00.06 g
14:00.36 g
16:05.92 g
18:03.28 g
Fatty acids, total monounsaturated12.64 g
16:1 undifferentiated0.98 g
18:1 undifferentiated11.66 g
Fatty acids, total polyunsaturated3.02 g
18:2 undifferentiated2.63 g
18:3 undifferentiated0.39 g
Cholesterol65 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca41 mg
Iron, Fe1.47 mg
Magnesium, Mg16 mg
Phosphorus, P137 mg
Potassium, K286 mg
Sodium, Na1173 mg
Zinc, Zn1.96 mg
Copper, Cu0.09 mg
Manganese, Mn0.038 mg
Amino AcidsAmount in 100g
Tryptophan0.135 g
Threonine0.552 g
Isoleucine0.605 g
Leucine1.044 g
Lysine1.043 g
Methionine0.344 g
Cystine0.151 g
Phenylalanine0.52 g
Tyrosine0.451 g
Valine0.66 g
Arginine0.813 g
Histidine0.414 g
Alanine0.826 g
Aspartic acid1.213 g
Glutamic acid2.135 g
Glycine0.894 g
Proline0.814 g
VitaminsAmount in 100g
Selenium, Se13.9 µg
Thiamin0.193 mg
Riboflavin0.214 mg
Niacin2.845 mg
Pantothenic acid0.61 mg
Vitamin B-60.18 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin B-121.57 µg