Smoked link sausage, pork

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water56.49 g
Energy309 kcal
Energy1295 kJ
Protein11.98 g
Total lipid (fat)28.23 g
Ash3.11 g
Carbohydrate, by difference0.94 g
Sugars, total0.94 g
Sucrose0.24 g
Glucose (dextrose)0.7 g
LipidsAmount in 100g
Fatty acids, total saturated9.313 g
14:00.34 g
16:05.804 g
17:00.079 g
18:03.045 g
20:00.046 g
Fatty acids, total monounsaturated11.212 g
16:1 undifferentiated0.565 g
18:1 undifferentiated10.46 g
18:1 c10.302 g
18:1 t0.158 g
20:10.187 g
Fatty acids, total polyunsaturated3.626 g
18:2 undifferentiated3.258 g
18:2 n-6 c,c3.185 g
18:2 t,t0.073 g
18:3 undifferentiated0.169 g
18:3 n-3 c,c,c (ALA)0.169 g
20:2 n-6 c,c0.134 g
20:4 undifferentiated0.064 g
Fatty acids, total trans0.231 g
Fatty acids, total trans-monoenoic0.158 g
Fatty acids, total trans-polyenoic0.073 g
Cholesterol61 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.59 mg
Magnesium, Mg11 mg
Phosphorus, P157 mg
Potassium, K483 mg
Sodium, Na827 mg
Zinc, Zn1.31 mg
Copper, Cu0.176 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.216 g
Threonine0.929 g
Isoleucine0.951 g
Leucine1.692 g
Lysine1.745 g
Methionine0.596 g
Cystine0.248 g
Phenylalanine0.848 g
Tyrosine0.699 g
Valine1.068 g
Arginine1.454 g
Histidine0.699 g
Alanine1.419 g
Aspartic acid2.033 g
Glutamic acid3.327 g
Glycine1.561 g
Proline1.121 g
VitaminsAmount in 100g
Selenium, Se18.3 µg
Thiamin0.212 mg
Riboflavin0.18 mg
Niacin2.807 mg
Pantothenic acid0.536 mg
Vitamin B-60.179 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total61.1 mg
Betaine1.8 mg
Vitamin B-120.66 µg
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin D (D2 + D3)1.1 µg
Vitamin D43 IU
Menaquinone-413.7 µg