| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 24.98 g |
| 14:0 | 0.167 g |
| 16:0 | 12.46 g |
| 17:0 | 0.095 g |
| 18:0 | 11.412 g |
| 20:0 | 0.428 g |
| 22:0 | 0.367 g |
| 24:0 | 0.052 g |
| Fatty acids, total monounsaturated | 41.186 g |
| 16:1 undifferentiated | 0.021 g |
| 18:1 undifferentiated | 41.076 g |
| 18:1 c | 30.309 g |
| 18:1 t | 10.767 g |
| 20:1 | 0.088 g |
| Fatty acids, total polyunsaturated | 28.097 g |
| 18:2 undifferentiated | 26.213 g |
| 18:2 n-6 c,c | 23.76 g |
| 18:2 CLAs | 0.057 g |
| 18:2 i | 2.397 g |
| 18:3 undifferentiated | 1.883 g |
| 18:3 n-3 c,c,c (ALA) | 1.883 g |
| Fatty acids, total trans | 13.164 g |
| Fatty acids, total trans-monoenoic | 10.767 g |
| Fatty acids, total trans-polyenoic | 2.397 g |
| Stigmasterol | 51 mg |
| Campesterol | 50 mg |