Serving size:
| Proximates | Amount in |
|---|
| Water | 79.8 g |
| Energy | 72 kcal |
| Energy | 301 kJ |
| Protein | 2.5 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 16.8 g |
| Fiber, total dietary | 3.2 g |
| Sugars, total | 7.87 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.017 g |
| 16:0 | 0.015 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.014 g |
| 18:1 undifferentiated | 0.014 g |
| Fatty acids, total polyunsaturated | 0.039 g |
| 18:2 undifferentiated | 0.037 g |
| 18:3 undifferentiated | 0.002 g |
| Phytosterols | 5 mg |
- Scientific Name
- Allium ascalonicum
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 37 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 60 mg |
| Potassium, K | 334 mg |
| Sodium, Na | 12 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.088 mg |
| Manganese, Mn | 0.292 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.028 g |
| Threonine | 0.098 g |
| Isoleucine | 0.106 g |
| Leucine | 0.149 g |
| Lysine | 0.125 g |
| Methionine | 0.027 g |
| Phenylalanine | 0.081 g |
| Tyrosine | 0.072 g |
| Valine | 0.11 g |
| Arginine | 0.181 g |
| Histidine | 0.043 g |
| Alanine | 0.113 g |
| Aspartic acid | 0.231 g |
| Glutamic acid | 0.517 g |
| Glycine | 0.124 g |
| Proline | 0.165 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.2 µg |
| Vitamin C, total ascorbic acid | 8 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.2 mg |
| Pantothenic acid | 0.29 mg |
| Vitamin B-6 | 0.345 mg |
| Folate, total | 34 µg |
| Folate, food | 34 µg |
| Folate, DFE | 34 µg |
| Choline, total | 11.3 mg |
| Carotene, beta | 3 µg |
| Vitamin A, IU | 4 IU |
| Lutein + zeaxanthin | 8 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin K (phylloquinone) | 0.8 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- SHALLOT
- ROOT, TUBER OR BULB, WITHOUT PEEL
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
