Shallots, freeze-dried

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ProximatesAmount in 100g
Water2 g
Energy348 kcal
Energy1457 kJ
Protein12.3 g
Total lipid (fat)0.5 g
Ash4.5 g
Carbohydrate, by difference80.7 g
Fiber, total dietary15.7 g
Sugars, total38.16 g
LipidsAmount in 100g
Fatty acids, total saturated0.084 g
14:00.002 g
16:00.075 g
18:00.007 g
Fatty acids, total monounsaturated0.07 g
18:1 undifferentiated0.07 g
Fatty acids, total polyunsaturated0.196 g
18:2 undifferentiated0.185 g
18:3 undifferentiated0.01 g
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca183 mg
Iron, Fe6 mg
Magnesium, Mg104 mg
Phosphorus, P296 mg
Potassium, K1650 mg
Sodium, Na59 mg
Zinc, Zn1.93 mg
Copper, Cu0.425 mg
Manganese, Mn1.417 mg
Amino AcidsAmount in 100g
Tryptophan0.138 g
Threonine0.482 g
Isoleucine0.522 g
Leucine0.734 g
Lysine0.614 g
Methionine0.134 g
Phenylalanine0.396 g
Tyrosine0.356 g
Valine0.543 g
Arginine0.89 g
Histidine0.213 g
Alanine0.555 g
Aspartic acid1.138 g
Glutamic acid2.545 g
Glycine0.61 g
Proline0.813 g
VitaminsAmount in 100g
Selenium, Se5.7 µg
Vitamin C, total ascorbic acid39 mg
Thiamin0.3 mg
Riboflavin0.1 mg
Niacin1 mg
Pantothenic acid1.408 mg
Vitamin B-61.675 mg
Folate, total116 µg
Folate, food116 µg
Folate, DFE116 µg
Choline, total55 mg
Vitamin A, RAE1 µg
Carotene, beta13 µg
Vitamin A, IU21 IU
Lutein + zeaxanthin38 µg
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin K (phylloquinone)3.9 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SHALLOT
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FREEZE-DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION