Serving size:
| Proximates | Amount in |
|---|
| Water | 91.58 g |
| Energy | 27 kcal |
| Energy | 113 kJ |
| Protein | 1.28 g |
| Total lipid (fat) | 0.04 g |
| Ash | 0.38 g |
| Carbohydrate, by difference | 6.73 g |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.019 g |
| Threonine | 0.057 g |
| Isoleucine | 0.068 g |
| Leucine | 0.106 g |
| Lysine | 0.064 g |
| Methionine | 0.016 g |
| Cystine | 0.013 g |
| Phenylalanine | 0.07 g |
| Valine | 0.078 g |
| Arginine | 0.07 g |
| Histidine | 0.026 g |
- Scientific Name
- Sesbania spp.
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.84 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 15 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 73 mg |
| Thiamin | 0.083 mg |
| Riboflavin | 0.081 mg |
| Niacin | 0.43 mg |
| Folate, total | 102 µg |
| Folate, food | 102 µg |
| Folate, DFE | 102 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- SESBANIA
- FLORET OR FLOWER
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
