Sesbania flower, cooked, steamed, with salt

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ProximatesAmount in 100g
Water93.3 g
Energy21 kcal
Energy90 kJ
Protein1.14 g
Total lipid (fat)0.05 g
Ash0.41 g
Carbohydrate, by difference5.1 g
Amino AcidsAmount in 100g
Tryptophan0.017 g
Threonine0.051 g
Isoleucine0.061 g
Leucine0.095 g
Lysine0.057 g
Methionine0.014 g
Cystine0.011 g
Phenylalanine0.062 g
Valine0.069 g
Arginine0.062 g
Histidine0.023 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe0.56 mg
Magnesium, Mg12 mg
Phosphorus, P21 mg
Potassium, K107 mg
Sodium, Na247 mg
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid37 mg
Thiamin0.048 mg
Riboflavin0.043 mg
Niacin0.25 mg
Folate, total57 µg
Folate, food57 µg
Folate, DFE57 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SESBANIA
  • FLORET OR FLOWER
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • STEAMED WITHOUT PRESSURE
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION