Semolina, enriched

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ProximatesAmount in 100g
Water12.67 g
Energy360 kcal
Energy1506 kJ
Protein12.68 g
Total lipid (fat)1.05 g
Ash0.77 g
Carbohydrate, by difference72.83 g
Fiber, total dietary3.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.15 g
14:00.002 g
16:00.131 g
18:00.017 g
Fatty acids, total monounsaturated0.124 g
18:1 undifferentiated0.124 g
Fatty acids, total polyunsaturated0.43 g
18:2 undifferentiated0.393 g
18:3 undifferentiated0.037 g
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
4.05
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe4.36 mg
Magnesium, Mg47 mg
Phosphorus, P136 mg
Potassium, K186 mg
Sodium, Na1 mg
Zinc, Zn1.05 mg
Copper, Cu0.189 mg
Manganese, Mn0.619 mg
Amino AcidsAmount in 100g
Tryptophan0.162 g
Threonine0.335 g
Isoleucine0.49 g
Leucine0.867 g
Lysine0.243 g
Methionine0.198 g
Cystine0.358 g
Phenylalanine0.616 g
Tyrosine0.333 g
Valine0.54 g
Arginine0.467 g
Histidine0.257 g
Alanine0.372 g
Aspartic acid0.518 g
Glutamic acid4.571 g
Glycine0.401 g
Proline1.395 g
VitaminsAmount in 100g
Selenium, Se89.4 µg
Thiamin0.811 mg
Riboflavin0.571 mg
Niacin5.99 mg
Pantothenic acid0.58 mg
Vitamin B-60.103 mg
Folate, total183 µg
Folic acid111 µg
Folate, food72 µg
Folate, DFE261 µg
Vitamin E (alpha-tocopherol)0.26 mg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • MEDIUM GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • IRON ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • THIAMINE ADDED
  • RIBOFLAVIN ADDED
  • NIACIN ADDED
  • FOLIC ACID ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION