Complete Foods

Seeds, sesame meal, partially defatted

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ProximatesAmount in 100g
Water5 g
Energy567 kcal
Energy2372 kJ
Protein16.96 g
Total lipid (fat)48 g
Ash4 g
Carbohydrate, by difference26.04 g
LipidsAmount in 100g
Fatty acids, total saturated6.722 g
14:00.12 g
16:04.292 g
18:02.019 g
Fatty acids, total monounsaturated18.127 g
16:1 undifferentiated0.144 g
18:1 undifferentiated17.897 g
20:10.067 g
Fatty acids, total polyunsaturated21.039 g
18:2 undifferentiated20.654 g
18:3 undifferentiated0.363 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca153 mg
Iron, Fe14.55 mg
Magnesium, Mg346 mg
Phosphorus, P774 mg
Potassium, K406 mg
Sodium, Na39 mg
Zinc, Zn10.23 mg
Copper, Cu1.457 mg
Manganese, Mn1.427 mg
Amino AcidsAmount in 100g
Tryptophan0.371 g
Threonine0.704 g
Isoleucine0.73 g
Leucine1.299 g
Lysine0.544 g
Methionine0.56 g
Cystine0.342 g
Phenylalanine0.899 g
Tyrosine0.71 g
Valine0.947 g
Arginine2.515 g
Histidine0.499 g
Alanine0.886 g
Aspartic acid1.574 g
Glutamic acid3.782 g
Glycine1.162 g
Proline0.774 g
VitaminsAmount in 100g
Thiamin2.573 mg
Riboflavin0.275 mg
Niacin12.816 mg
Pantothenic acid2.807 mg
Vitamin B-60.146 mg
Folate, total30 µg
Folate, food30 µg
Folate, DFE30 µg
Vitamin A, RAE3 µg
Vitamin A, IU66 IU
LanguaL Codes
  • SEED OR SEED PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • SESAME
  • SEED, SKIN REMOVED, GERM PRESENT
  • MEDIUM GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FAT PARTIALLY REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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