Seeds, sesame flour, partially defatted

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ProximatesAmount in 100g
Water6.61 g
Energy382 kcal
Energy1598 kJ
Protein40.32 g
Total lipid (fat)11.89 g
Ash6.05 g
Carbohydrate, by difference35.14 g
LipidsAmount in 100g
Fatty acids, total saturated1.634 g
14:00.029 g
16:01.043 g
18:00.491 g
Fatty acids, total monounsaturated4.405 g
16:1 undifferentiated0.035 g
18:1 undifferentiated4.349 g
20:10.016 g
Fatty acids, total polyunsaturated5.113 g
18:2 undifferentiated5.019 g
18:3 undifferentiated0.088 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca150 mg
Iron, Fe14.3 mg
Magnesium, Mg362 mg
Phosphorus, P810 mg
Potassium, K425 mg
Sodium, Na41 mg
Zinc, Zn10.7 mg
Copper, Cu1.432 mg
Manganese, Mn1.403 mg
Amino AcidsAmount in 100g
Tryptophan0.882 g
Threonine1.674 g
Isoleucine1.734 g
Leucine3.088 g
Lysine1.293 g
Methionine1.331 g
Cystine0.814 g
Phenylalanine2.138 g
Tyrosine1.689 g
Valine2.252 g
Arginine5.979 g
Histidine1.187 g
Alanine2.107 g
Aspartic acid3.743 g
Glutamic acid8.991 g
Glycine2.761 g
Proline1.841 g
VitaminsAmount in 100g
Thiamin2.53 mg
Riboflavin0.27 mg
Niacin12.6 mg
Pantothenic acid2.76 mg
Vitamin B-60.152 mg
Folate, total29 µg
Folate, food29 µg
Folate, DFE29 µg
Vitamin A, RAE3 µg
Vitamin A, IU69 IU
LanguaL Codes
  • SEED OR SEED PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • SESAME
  • SEED, SKIN REMOVED, GERM PRESENT
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FAT PARTIALLY REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION