Serving size:
| Proximates | Amount in |
|---|
| Water | 0.9 g |
| Energy | 526 kcal |
| Energy | 2201 kJ |
| Protein | 30.78 g |
| Total lipid (fat) | 37.1 g |
| Ash | 4.6 g |
| Carbohydrate, by difference | 26.62 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 5.196 g |
| 14:0 | 0.092 g |
| 16:0 | 3.317 g |
| 18:0 | 1.561 g |
| Fatty acids, total monounsaturated | 14.01 g |
| 16:1 undifferentiated | 0.111 g |
| 18:1 undifferentiated | 13.833 g |
| 20:1 | 0.052 g |
| Fatty acids, total polyunsaturated | 16.261 g |
| 18:2 undifferentiated | 15.964 g |
| 18:3 undifferentiated | 0.281 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.3
| Minerals | Amount in |
|---|
| Calcium, Ca | 159 mg |
| Iron, Fe | 15.17 mg |
| Magnesium, Mg | 361 mg |
| Phosphorus, P | 807 mg |
| Potassium, K | 423 mg |
| Sodium, Na | 41 mg |
| Zinc, Zn | 10.67 mg |
| Copper, Cu | 1.52 mg |
| Manganese, Mn | 1.489 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.674 g |
| Threonine | 1.278 g |
| Isoleucine | 1.324 g |
| Leucine | 2.358 g |
| Lysine | 0.987 g |
| Methionine | 1.016 g |
| Cystine | 0.621 g |
| Phenylalanine | 1.632 g |
| Tyrosine | 1.289 g |
| Valine | 1.719 g |
| Arginine | 4.565 g |
| Histidine | 0.906 g |
| Alanine | 1.609 g |
| Aspartic acid | 2.858 g |
| Glutamic acid | 6.865 g |
| Glycine | 2.108 g |
| Proline | 1.406 g |
| Vitamins | Amount in |
|---|
| Thiamin | 2.684 mg |
| Riboflavin | 0.286 mg |
| Niacin | 13.369 mg |
| Pantothenic acid | 2.928 mg |
| Vitamin B-6 | 0.152 mg |
| Folate, total | 31 µg |
| Folate, food | 31 µg |
| Folate, DFE | 31 µg |
| Vitamin A, RAE | 3 µg |
| Vitamin A, IU | 69 IU |
LanguaL Codes
- 1200 NUT AND SEED PRODUCTS (USDA SR)
- SESAME
- SEED, SKIN REMOVED, GERM PRESENT
- FINELY GROUND
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
