Complete Foods

Seeds, sesame butter, paste

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ProximatesAmount in 100g
Water1.6 g
Energy586 kcal
Energy2454 kJ
Protein18.08 g
Total lipid (fat)50.87 g
Ash5.4 g
Carbohydrate, by difference24.05 g
Fiber, total dietary5.5 g
LipidsAmount in 100g
Fatty acids, total saturated7.124 g
14:00.127 g
16:04.548 g
18:02.14 g
Fatty acids, total monounsaturated19.209 g
16:1 undifferentiated0.153 g
18:1 undifferentiated18.966 g
20:10.071 g
Fatty acids, total polyunsaturated22.296 g
18:2 undifferentiated21.888 g
18:3 undifferentiated0.385 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca960 mg
Iron, Fe19.2 mg
Magnesium, Mg362 mg
Phosphorus, P659 mg
Potassium, K582 mg
Sodium, Na12 mg
Zinc, Zn7.29 mg
Copper, Cu4.214 mg
Manganese, Mn2.54 mg
Amino AcidsAmount in 100g
Tryptophan0.396 g
Threonine0.751 g
Isoleucine0.778 g
Leucine1.385 g
Lysine0.58 g
Methionine0.597 g
Cystine0.365 g
Phenylalanine0.959 g
Tyrosine0.757 g
Valine1.01 g
Arginine2.682 g
Histidine0.532 g
Alanine0.945 g
Aspartic acid1.679 g
Glutamic acid4.033 g
Glycine1.239 g
Proline0.826 g
VitaminsAmount in 100g
Selenium, Se35.5 µg
Thiamin0.24 mg
Riboflavin0.2 mg
Niacin6.7 mg
Pantothenic acid0.052 mg
Vitamin B-60.816 mg
Folate, total100 µg
Folate, food100 µg
Folate, DFE100 µg
Vitamin A, RAE3 µg
Vitamin A, IU50 IU
LanguaL Codes
  • SEED OR SEED PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • SESAME
  • SEED
  • SEMISOLID WITH SMOOTH CONSISTENCY
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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