Complete Foods

Seeds, safflower seed meal, partially defatted

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ProximatesAmount in 100g
Water6.41 g
Energy342 kcal
Energy1431 kJ
Protein35.62 g
Total lipid (fat)2.39 g
Ash6.85 g
Carbohydrate, by difference48.73 g
LipidsAmount in 100g
Fatty acids, total saturated0.207 g
14:00.002 g
16:00.144 g
18:00.052 g
Fatty acids, total monounsaturated0.272 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.27 g
Fatty acids, total polyunsaturated1.584 g
18:2 undifferentiated1.576 g
18:3 undifferentiated0.006 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca77 mg
Iron, Fe4.86 mg
Magnesium, Mg350 mg
Phosphorus, P638 mg
Potassium, K68 mg
Sodium, Na3 mg
Zinc, Zn5.01 mg
Copper, Cu1.733 mg
Manganese, Mn1.998 mg
Amino AcidsAmount in 100g
Tryptophan0.403 g
Threonine1.29 g
Isoleucine1.579 g
Leucine2.54 g
Lysine1.176 g
Methionine0.625 g
Cystine0.685 g
Phenylalanine1.774 g
Tyrosine1.169 g
Valine2.258 g
Arginine3.851 g
Histidine0.995 g
Alanine1.7 g
Aspartic acid3.978 g
Glutamic acid8.145 g
Glycine2.224 g
Proline1.599 g
VitaminsAmount in 100g
Thiamin1.153 mg
Riboflavin0.412 mg
Niacin2.265 mg
Pantothenic acid3.996 mg
Vitamin B-61.161 mg
Folate, total159 µg
Folate, food159 µg
Folate, DFE159 µg
Vitamin A, RAE2 µg
Vitamin A, IU49 IU
LanguaL Codes
  • SEED OR SEED PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • SAFFLOWER
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • MEDIUM GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FAT PARTIALLY REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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