Complete Foods

Seeds, cottonseed meal, partially defatted (glandless)

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ProximatesAmount in 100g
Water1.2 g
Energy367 kcal
Energy1536 kJ
Protein49.1 g
Total lipid (fat)4.77 g
Ash6.5 g
Carbohydrate, by difference38.43 g
LipidsAmount in 100g
Fatty acids, total saturated1.207 g
14:00.042 g
16:01.049 g
18:00.106 g
Fatty acids, total monounsaturated0.861 g
16:1 undifferentiated0.032 g
18:1 undifferentiated0.823 g
Fatty acids, total polyunsaturated2.248 g
18:2 undifferentiated2.223 g
18:3 undifferentiated0.009 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca504 mg
Iron, Fe13.35 mg
Magnesium, Mg760 mg
Phosphorus, P1684 mg
Potassium, K1869 mg
Sodium, Na37 mg
Zinc, Zn12.32 mg
Copper, Cu0.001 mg
Manganese, Mn2.26 mg
Amino AcidsAmount in 100g
Tryptophan0.741 g
Threonine1.816 g
Isoleucine1.769 g
Leucine3.354 g
Lysine2.492 g
Methionine0.797 g
Cystine1.288 g
Phenylalanine3.057 g
Tyrosine1.769 g
Valine2.52 g
Arginine6.633 g
Histidine1.547 g
Alanine2.279 g
Aspartic acid5.345 g
Glutamic acid12.293 g
Glycine2.381 g
Proline2.094 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid2.5 mg
Thiamin2.217 mg
Riboflavin0.42 mg
Niacin4.286 mg
Pantothenic acid0.472 mg
Vitamin B-60.811 mg
Folate, total242 µg
Folate, food242 µg
Folate, DFE242 µg
Vitamin A, RAE23 µg
Vitamin A, IU458 IU
LanguaL Codes
  • SEED OR SEED PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • COTTON
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • MEDIUM GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FAT PARTIALLY REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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