Complete Foods

Seeds, cottonseed kernels, roasted (glandless)

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ProximatesAmount in 100g
Water4.65 g
Energy506 kcal
Energy2117 kJ
Protein32.59 g
Total lipid (fat)36.29 g
Ash4.58 g
Carbohydrate, by difference21.9 g
Fiber, total dietary5.5 g
LipidsAmount in 100g
Fatty acids, total saturated9.699 g
14:00.341 g
16:08.433 g
18:00.853 g
Fatty acids, total monounsaturated6.919 g
16:1 undifferentiated0.256 g
18:1 undifferentiated6.612 g
Fatty acids, total polyunsaturated18.068 g
18:2 undifferentiated17.865 g
18:3 undifferentiated0.069 g
Scientific Name
Gossypium spp.
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca100 mg
Iron, Fe5.4 mg
Magnesium, Mg440 mg
Phosphorus, P800 mg
Potassium, K1350 mg
Sodium, Na25 mg
Zinc, Zn6 mg
Copper, Cu1.2 mg
Manganese, Mn2.181 mg
Amino AcidsAmount in 100g
Tryptophan0.492 g
Threonine1.205 g
Isoleucine1.174 g
Leucine2.226 g
Lysine1.654 g
Methionine0.529 g
Cystine0.855 g
Phenylalanine2.029 g
Tyrosine1.174 g
Valine1.672 g
Arginine4.402 g
Histidine1.027 g
Alanine1.512 g
Aspartic acid3.547 g
Glutamic acid8.158 g
Glycine1.58 g
Proline1.389 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid9 mg
Thiamin0.75 mg
Riboflavin0.255 mg
Niacin3 mg
Pantothenic acid0.456 mg
Vitamin B-60.782 mg
Folate, total233 µg
Folate, food233 µg
Folate, DFE233 µg
Vitamin A, RAE22 µg
Vitamin A, IU442 IU
LanguaL Codes
  • SEED OR SEED PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • COTTON
  • SEED
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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