Complete Foods

Seeds, cottonseed flour, partially defatted (glandless)

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ProximatesAmount in 100g
Water6.3 g
Energy359 kcal
Energy1502 kJ
Protein40.96 g
Total lipid (fat)6.2 g
Ash6 g
Carbohydrate, by difference40.54 g
Fiber, total dietary3 g
LipidsAmount in 100g
Fatty acids, total saturated1.588 g
14:00.056 g
16:01.381 g
18:00.14 g
Fatty acids, total monounsaturated1.133 g
16:1 undifferentiated0.042 g
18:1 undifferentiated1.082 g
Fatty acids, total polyunsaturated2.958 g
18:2 undifferentiated2.925 g
18:3 undifferentiated0.011 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca478 mg
Iron, Fe12.66 mg
Magnesium, Mg721 mg
Phosphorus, P1597 mg
Potassium, K1772 mg
Sodium, Na35 mg
Zinc, Zn11.69 mg
Copper, Cu1.18 mg
Manganese, Mn2.143 mg
Amino AcidsAmount in 100g
Tryptophan0.618 g
Threonine1.515 g
Isoleucine1.476 g
Leucine2.798 g
Lysine2.079 g
Methionine0.665 g
Cystine1.074 g
Phenylalanine2.55 g
Tyrosine1.476 g
Valine2.102 g
Arginine5.533 g
Histidine1.291 g
Alanine1.901 g
Aspartic acid4.459 g
Glutamic acid10.255 g
Glycine1.986 g
Proline1.747 g
VitaminsAmount in 100g
Selenium, Se5.6 µg
Vitamin C, total ascorbic acid2.4 mg
Thiamin2.102 mg
Riboflavin0.399 mg
Niacin4.065 mg
Pantothenic acid0.448 mg
Vitamin B-60.769 mg
Folate, total229 µg
Folate, food229 µg
Folate, DFE229 µg
Vitamin A, RAE22 µg
Vitamin A, IU434 IU
LanguaL Codes
  • SEED OR SEED PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • COTTON
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FAT PARTIALLY REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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